Le Vieux Logis

*Our Menu* At your request, most items can be prepared with less (or no) salt, butter or cream. We want our guests to be happy and healthy. Thank you for dining with us.
*SOUPS*
Velvet Lobster Bisque Laced with Cognac $10.75	Old-Fashioned French Onion Soup Oven Baked with Port Wine and Cheese $8.75
*APPETIZERS* Escargots du Chef A specialty of Le Vieux Logis $9.75	New Zealand "Green Lip" Mussels Simmering in White Wine, Garlic, Fresh Herbs $10.75
Warm Goat Cheese with Grilled Portobello Mushroom Baked with Herb Pesto & Sweet Pepper Coulis $9.75	Scandinavian Platter Mouth-watering Medley of Smoked Salmon, Trout & Danish Herring $16.75
Oysters on the Half-Shell COLD and DELICIOUS! $15.75	Marinated Danish Herring Our Signature Appetizer Specially Imported by Le Vieux Logis $16.75
Pate Pleasure Le Vieux Logis Homage to Tradition $9.75	Crabe en Chemise "Crab in a Shirt" A delicate Crepe, succulent Crabmeat In our own Lobster Cognac Sauce $15.75
Clams Casino Copenhagen Baked with Garlic Butter, Parsley, Red Pepper, Bacon A Savory favorite! $12.75	Smoked Salmon Trimmed with Onions, Capers, Creme Fraiche & Toast Points $15.75
SALADS Le Vieux Logis Blend of Butter Lettuce and Mesclun Hearts of Palm, Drizzled with Fresh Herb-Shallot Vinaigrette $9.75	The Portobello Medley of Grilled Mushrooms Baby Field Greens, Roasted Red Peppers And Feta Cheese $10.75
Our Own Caesar Heats of Romaine tossed with Fresh-grated Parmesan, Pecorino & Asiago $10.75	The Johnny Appleseed Bibb Lettuce topped with Chopped Granny Smith Apples, Walnuts Crumbled Roquefort $10.75
Passionate Pear Baby Arugula, Sweet Bosc Pears, Stilton Cheese and Toasted Pine Nuts Sprinkled with Verjus $10.75
*SEAFOOD* Grilled Gulf Shrimp Arosa Topped with Red & Yellow Pepper Salad Seasonal Sprouts & Lemon-Thyme Essence $29.00	Sea Scallops Provençale Scrumptious! Lightly Sautéed with Garlic on a Bed of Ratatouille Nicoise $29.00
Grilled Fresh Salmon Filet Gently flavored with a delicate Port Wine sauce Infused with Shallots $28.00	Boneless Carolina Rainbow Trout Sautéed with Lemon Butter & Toasted Almonds $28.00
Pan-Seared Tilapia A delicate, mild, low-fat White Fish enhanced with Tomatoes, Garlic & Saffron $28.00	"Panko" Flounder Our Ode to Bobbie Kotz Lightly dusted with a Japanese breadcrumb crust, Mustard & Horseradish sauce $29.00
Monkfish Medallions à l'Américaine Bathed in our Luscious Lobster Sauce $28.00	Delicate Dover Sole Meuniere The Real Thing! $36.00
*MEATS* Veal Scallopini "Le Vieux Logis" Courvoisier-courted with Oyster Mushrooms & Morels $32.00	Australian Lamb Rack Chops Grilled with Savory Fresh Tarragon Sauce $32.00
Calf's Liver Lyonnaise Sautéed with Sweet Onions and Applewood Smoked Bacon. The Best in Town! $28.00	Duckling à l'Orange Perfumed with Grand Marnier & Orange Zest Roasted Crispy & Mouth Watering! $28.00
The Filet Mignon Ridgefield Farms Premium Hereford Classic Elegance with Sauce Bearnaise $32.00	Grilled New York Steak au Poivre Rich and Robust with Armagnac & Peppercorn Sauce $32.00
Boneless Breast of Free-Range Chicken St. Moritz Grilled with Madeira Wine & Mushrooms $26.00
*VEGETARIAN* Bounty of the Garden A Treasure Trove of Seasonal Vegetables, Legumes and Grains. Fabulous! $24.00

Le Vieux Logis

The Old Lodge